NOVEMBER

CONTUCCI ROSSO DI MONTEPULCIANO 2018

Rosso di Montepulciano DOC

Grape varieties : 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.

Vineyard location: Mulinvecchio.

Grape harvest: 5 – 15 october.

Fermentation time: 15 days.

Fermentation temperature: 26°/28°.

Type of container: Steel Tuns of 25/30 hl and oak barrels 20 hl.

Aging in wood: 24 months.

Refining in bottle: 6/8 months.

Bottles: 18/20.000

CONTUCCI VINO NOBILE DI MONTEPULCIANO 2015

Vino Nobile di Montepulciano DOCG

Grape varieties : 80% Prugnolo gentile, 10% Canaiolo nero, 10% Colorino.

Vineyard location: Mulinvecchio.

Grape harvest: 5 – 15 october.

Fermentation time: 15 days.

Fermentation temperature: 26°/28°.

Type of container: Steel Tuns of 25/30 hl and oak barrels 20 hl.

Aging in wood: 24 months.

Refining in bottle: 6/8 months.

Bottles: 30/40.000

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